Our Story
Nestled in the heart of Warsaw, Dym i Kminek reimagines beloved Polish comfort foods with a contemporary flair. Founded by passionate chefs inspired by Poland's rich culinary heritage and the bounty of local forests and markets, we forage wild ingredients to create dishes that honor tradition while embracing innovation. Our seasonal menu evolves with nature's rhythm, ensuring every bite is a fresh celebration of flavor and freshness.
The interior transports you to a warm Polish folklore tale, with wooden beams, embroidered linens, and flickering candlelight creating an intimate atmosphere. Whether you're a Warsaw local seeking familiar tastes with a twist, an expat craving home comforts, or a tourist discovering Poland's gastronomic soul, Dym i Kminek offers an unforgettable dining experience that nourishes both body and spirit.
Our Mission
We craft modern Polish cuisine using foraged and seasonal ingredients to delight guests with comforting, innovative flavors in a cozy folklore embrace.
Our Team
Our dedicated team of 15 culinary artists and hospitality experts, including sommeliers Michał Zieliński and Zofia Wiśniewska, chefs like Lukas Schneider and Minh Nguyen, and managers Natalia Kowalska and Aleksandra Lewandowska, pours passion into every plate and guest experience.
Michał Zieliński
Sommelier
Zuzanna Wiśniewska
Host/Hostess
Tomasz Kowalski
Line Cook
Katarzyna Wiśniewska
Kitchen Manager
Lukas Schneider
Sous Chef
Natalia Kowalska
Restaurant Manager
Olena Kovalenko
Bartender
Magdalena Wiśniewska
Sous Chef
Zofia Wiśniewska
Sommelier
Minh Nguyen
Sous Chef
Marta Zielińska
Kitchen Manager
Maja Dąbrowska
Bartender
Karolina Kowalska
Line Cook
Natalia Lewandowska
Bartender
Aleksandra Lewandowska
Restaurant Manager