Our Services
Explore our full range of services
Seasonal Tasting Menu
Savor our ever-changing menu highlighting foraged gems and market-fresh produce in modern Polish dishes. Each course tells a story of local abundance and culinary creativity. Perfect for an immersive dining journey.
Private Dining Experiences
Host intimate gatherings in our folklore-inspired private rooms, tailored with bespoke menus. Ideal for celebrations, blending comfort food with personalized service. Create lasting memories with loved ones.
Foraged Cocktail Bar
Discover handcrafted cocktails infused with wild herbs, berries, and spices from Polish woodlands. Pair perfectly with small plates for a cozy evening unwind. Elevate your night with nature's essence.
Catering & Events
Bring our modern Polish feasts to your event, from corporate lunches to weddings. Using seasonal ingredients for authentic, crowd-pleasing spreads. Seamless service for effortless hosting.
Takeaway Comfort Boxes
Enjoy our creative pierogi and bigos at home, packed in eco-friendly boxes with reheating ease. Seasonal twists delivered fresh to your door. Comfort food, Warsaw-style, on the go.
Our Menu
Starters
Foraged Mushroom Soup
Creamy blend of wild mushrooms from Polish woods, finished with caraway cream.
Smoked Herring Tartare
Fresh Baltic herring with pickled foraged beets and dill.
Goat Cheese Pierogi
Mini pierogi stuffed with local cheese and wild herbs.
Market Salad
Seasonal greens, foraged nuts, and vinaigrette.
Mains
Creative Bigos
Modern hunter's stew with foraged sausage, cabbage, and plums.
Duck Pierogi Feast
Handmade pierogi with confit duck and seasonal fruit compote.
Wild Boar Goulash
Tender boar in rich sauce with foraged root veggies.
Veggie Forage Platter
Grilled market veggies with herb polenta and sauce.
Smoked Trout Fillet
With foraged potato puree and dill emulsion.
Desserts
Berry Makowiec
Foraged berries in poppy seed roll with vanilla ice.
Caraway Panna Cotta
Silky cream with wild honey and forest fruits.
Apple Szarlotka
Warm apple cake with foraged nuts and cream.
Cocktails
Dym Smoke
Smoked vodka with foraged blueberry and caraway.
Kminek Forest
Gin, wild herbs, and elderflower tonic.
Warsaw Whisper
Vodka, foraged rhubarb, and sparkling wine.
Pierogi Sour
Rye whiskey with pickle brine and herbs.